A food artist, gastro-enthusiast, and someone hopelessly in love with markets, bread, tomatoes, and long conversations about food.

I’m the author and creator of Berlin on the Plate — a digital journal dedicated to quality ingredients, farmers’ finds, unexpected recipes, and beautiful table settings.

Everything about food — how it looks, how it sounds, how it smells, and how it shapes our mood — fills me with curiosity, joy, and the urge to share.

I care not just about deliciousness, but about interest. Not just eating, but discovering, feeling, and truly living the moment.

If you also believe food is more than just ingredients — then welcome to the table.