"Berlin on the Plate"
A Slow Food Magazine
My online magazine is a slow, personal look at gastronomic Berlin.
I write about markets and products, inspiring recipes, and the details that make food truly special.
Each issue is like a letter: filled with stories, observations, favorite flavors, and tips. I talk not only about what to buy, but also how to serve it, what to pair it with, and how to truly savor food — without rushing.
«Berlin on the Plate» is published every few months. It’s a small gastronomic magazine, with my voice, my discoveries, and my love for food woven throughout.
At the moment, the magazine is published in Russian language only.
If you’d like to read it in English in the future, you can Subscribe — and be the first to know when the English edition becomes available.
I write about markets and products, inspiring recipes, and the details that make food truly special.
Each issue is like a letter: filled with stories, observations, favorite flavors, and tips. I talk not only about what to buy, but also how to serve it, what to pair it with, and how to truly savor food — without rushing.
«Berlin on the Plate» is published every few months. It’s a small gastronomic magazine, with my voice, my discoveries, and my love for food woven throughout.
At the moment, the magazine is published in Russian language only.
If you’d like to read it in English in the future, you can Subscribe — and be the first to know when the English edition becomes available.
